I have nothing but amazing things to say about this meal. Luckily we arrived early on a weekend and could get in. Every single thing we ordered was amazing! I think my favorites were the garlic noodles and fries. We sat in the lower area and it was pretty dimly lit but very good vibes. Can't wait to go back!

This place was amazing! Ambiance is beautiful and even romantic. Food was spectacular and fresh! Our waitress was so sweet and patient, she even assisted with drink recommendations that did not disappoint. Will be coming back to try more on the menu.

Great date night for creative, solid dishes with fun drinks. Rangoon Royale - 4/5. Fancy crab rangoon, exactly as advertised. Nice and crispy, tasty sweet chili sauce. Pork Char Siu Baos - 4/5. Thick, well made bao. Good BBQ bork flavor. Well balanced with acid. Southern Fried Chicken Sando - 3.5/5. Milk bun was disappointing given prior reviews, felt like a standard bun. Decent fried chicken. Pickle flavor is prominent. Crab and Uni Udon Noodle - 3.5/5. Seafood heavy. Nice level of chili. Didn't love the uni bites. Enjoyed the fruited sour beer and Cherry 335 bourbon cocktail. My wife had a solid IPA.

Went to Bixi Beer to check out their happy hour, 3-5 PM Sunday through Friday. Tried the First Cut and Sucker Punch cocktail, both refreshing and sweet (but not too sweet). Ordered the beef fat fries, potstickers, red ocean and dragon turtle sushi rolls. Yum! All were delicious, excited to return to try more items on the menu! We were sat upstairs under the retractable roof area, very bright and lots of plants. It was rainy that day so would love to sit on the outdoor patio next time. Service was great, very attentive and quick!

I went to Bixi for dinner and was captivated by the contrasting atmospheres: the upstairs had an airy, open vibe, while the downstairs offered a cozy, dimly lit lounge feel. We ordered the Yuzu Kosho Caesar Salad (ramps, cherry tomatoes, bacon lardons, toasted nori panko crumbs, Pork Char SIU Baos (lettuce, cucumber, scallion, pickled long fingers), and the Togarashi Smash Burger (japanese milk bun, slagel farms beef, sweet and sour aioli, red onion, heirloom tomato, kaiware) with fries. Everything was phenomenal but the caesar salad was particularly outstanding To add to our experience the staff was very friendly and helped us find the perfect combination of dishes! Can't wait to go back

We made a mistake and dined on the outdoor patio while it was 100 degrees outside but that did not stop us from enjoying this meal. BiXi beer really stands out, even amongst all the other highly rated restaurants that live on the same street. Definitely worth the trip to Logan square. My favorite things were definitely the noodles, definitely a sodium-heavy meal.

Underrated, we got 3 things here, the smash burger, the cucumber salad, and the Yibin noodles (forgot picture). All of them were outstanding, especially the yibin noodle. It's probably one of the best noodles I've had in a while. The walnuts added a really nice texture to the dish and it had an excellent mala flavor profile. It's definitely not authentic Asian food (like I've never had a Chinese cucumber salad with yogurt in it or a Chinese dish with walnuts in it) but they seem to have good vocabulary on authentic Asian ingredients and their execution is excellent, so it's probably the best if not one of the best Asian fusion restaurants I've been to in Chicago.

Went to BiXi for the Owen & Engine 'residency. ' This limited time offer ends in March 2024 and is only served on Mondays and Tuesdays. Since this is the 2nd best burger in all of Chicago, it really should be a full-time menu item. It would be a crime against humanity if this burger were to vanish once again from the tables of Chicago's meat-eating public. This patty is something to behold with respect and reverence. At first glance, it is massive. Upon further investigation, the crispy, yet subtle char on the outside compliments the super juicy and flavorful meaty inside. Perfectly seasoned and expertly cooked to medium, this burger was served on an ideal protein delivery system. With the juices spreading across the plate, I feared the bun would fall apart in battle. But, NAY! Not only did it survive; it thrived under the pressure and soaked up all the juicy goodness. Every bite of this masterpiece was a warning shot across the bow of every other burger baron in the Chicagoland area. The ratios of bun:meat, meat:cheese, and onions:meat harmonized like Simon & Garfunkel in Central Park. Also, the Toffee Caramel Date Cake was excellent! Go. Make your reservation. Don't let this opportunity pass you by. Call your congresspeople and demand that the Owen & Engine burger resides permanently on the BiXi menu. Do it for the kids! Do it now.